Know the true costof every recipe.
Live ingredient prices, recipe margins and supplier comparisons, without spreadsheets that go stale.
Then £39/month for your first location, £19/month per additional. No card to start.
Works with

The pain CostingBrik fixes
Spreadsheets that go stale the moment a supplier price changes.
Recipes priced six months ago that lost you margin you’ll never see.
An end-of-year P&L that tells you what went wrong, when it’s already gone wrong.
CostingBrik fixes all three. Live.
Live recipe costing
Every recipe, costed live.
Build recipes once. As supplier prices move, costs and margins update across every recipe that uses that ingredient. No re-pricing weekend, no spreadsheet panic.
- Ingredient sub-recipes (sauces, doughs) so nothing’s costed twice.
- Yield, waste % and packaging built in.
- Margin and suggested price visible the moment you save.
Bakery
Butter Croissant
Recosted when butter went up yesterday
Croissant dough
85g · house batch
£0.42
Butter, unsalted
32g · @ £6.40/kg
£0.20
Egg wash
5g · whole egg
£0.04
Greaseproof + bag
1 · set
£0.05
Invoice review
brewery-lane-4821.pdf
WHL MILK 2L
Whole milk 2L
£26.40
98% matchCFE BEAN HSE 1KG
House blend beans 1kg
£84.00
98% matchCUP 8OZ X500
Takeaway cup 8oz
£38.50
98% matchPSTRY ASRT
Pastries assorted box
£22.10
Review · 62%AI invoice capture
It learns your suppliers, then does the typing.
Photo, PDF or email forward. CostingBrik reads the line items, matches them to your ingredients and updates prices everywhere. The more invoices it sees from a supplier, the less you have to review.
- Photo, PDF or forward straight from your inbox.
- Line-item matching that learns your patterns.
- Confidence scores so you only review the borderline matches.
Accounting integration
Invoices flow straight to your books.
Captured invoices land as draft bills in Xero, QuickBooks or Sage, already coded. Cut bookkeeper hours, or skip them entirely.
- Drafts, never auto-posted, you stay in control.
- Line-item coding that respects your chart of accounts.
- Attachment included, so the original invoice is one click away.
Connects with
Draft bill
Brewery Lane Wholesalers
Invoice #BL-4821 · Due 30 days
Whole milk 2L (×24)
5000 · COGS
£26.40
Coffee beans, House blend 1kg (×6)
5000 · COGS
£84.00
Takeaway cups 8oz (×500)
5010 · Packaging
£38.50
Pastries assorted box
5000 · COGS
£22.10
Price history
Whole milk 2L · last 6 months
Supplier intelligence
Spot overpaying. Switch with evidence.
Every supplier price is logged with its date. See trends, compare suppliers side-by-side, and walk into your next supplier conversation with numbers.
- Price history per ingredient, per supplier.
- Side-by-side comparison across your active suppliers.
Scenario modelling
Run the numbers before they hit you.
Model a price hike, swap an ingredient, or absorb a VAT change. See the year-end profit impact before you commit, then push the change live with one click.
- Triggers for supplier price hikes, ingredient swaps, portion changes and VAT changes.
- Annualised profit impact based on your actual Square sales mix, not guesses.
- Happy with it? Push the scenario live across every affected recipe in one click.
Five trigger types
What If? scenario
SimulatedBrewery Lane · butter +8%
Trigger: supplier price change
Projected annual profit impact
-£1,247
Current
£108,420
Adjusted
£107,173
Bakery
8 recipes
-£890
Brunch
4 recipes
-£357
Menu margin analysis
See the recipes quietly losing you money.
Sort your menu by margin. Find the one croissant that’s been costing more than it sells for.
Menu margins
Sorted by GP %, lowest first
Smoked Salmon Bagel
31/wk · Square
Almond Croissant
58/wk · Square
Brunch Board (sharer)
18/wk · Square
Smashed Avo Toast
96/wk · Square
House Granola Bowl
41/wk · Square
Butter Croissant
134/wk · Square
Flat White
182/wk · Square
Latte (Regular)
207/wk · Square
What operators actually feel
POS catalog sync
Plays beautifully with your POS.
CostingBrik works on its own. Connect your POS and it gets sharper, recipes link to the items you actually sell, modifiers map across, and margins get calculated against real sales mix.
- Square live today (full catalog and modifier sync).
- SumUp coming soon.
- No POS? No problem. Everything works without one.
CostingBrik
Flat White
Linked
POS
Flat White (8oz)
3 modifiers mapped: Oat milk, Decaf, Extra shot
One Brik now. More when you’re ready.
CostingBrik is a complete tool on its own. When you’re ready, the data flows straight into the rest of Brikly, no double-entry, no migrations.
MenuBrik
Your costed recipes become menu items, priced for the margin you want.
SafetyBrik
Allergens auto-sync from ingredients into your allergen matrix. SafetyBrik is free.
Subscribe to one Brik. Add more when they earn it.
Common questions
Anything else you’d ask before signing up?
If your question isn’t here, mention it in the signup form and we’ll answer when we reach out.
Get started
Start with CostingBrik. Three months free.
We set you up ourselves so your menu is right from day one. Drop your details and we’ll be in touch within a couple of days.
Then £39/month for your first location, £19/month per additional. No card to start, cancel anytime.
No spam. We only contact you about CostingBrik.